Looking for a delicious and richly flavoured beef stew that your family will love? Look no further! This Ox Tail Beef Stew using the Sous Vide method is sure to hit all the marks. Not only does this recipe guarantee maximum flavour in every bite, but it’s also incredibly easy to follow, so there are zero worries about complicated steps or techniques. Plus, your guests won’t believe that you made this stew at home with such professional results. So what are you waiting for? Give this heavenly Ox Tail Beef Stew a try today – you won’t regret it!
Let’s Cook Sous Vide Ox-Tail Beef Stew
Ox tail beef stew is fast becoming a favourite dish around the world, as it truly tantalizes the taste buds. Cooked for hours to create an amazing combination of flavours, it’s not hard to see why. The slow and low cooking temperature allows the ingredients to really absorb each other’s unique seasonings, creating a powerful yet delicious blend that can not be replicated by other stews. The combination of bacon, onions, carrots and potatoes in this stew creates a heartwarming and comforting meal which will have you going back for seconds! With its luxurious texture and succulent pieces of meat, it is clear that ox tail beef stew is sure to tantalize and captivate any discerning foodie!
Ingredients
Equipment
Sear The Ox Tail
To begin preparing oxtail, get a skillet and melt some butter in it. Add the pieces of oxtail and season with salt and pepper. Make sure to brown the oxtail on all sides until its color changes.
Make The Sauce
To prepare the sauce, start by adding butter to a pan and then turn up the heat. The next step is to add garlic, white onions, celery, carrots, red bell pepper, yellow bell pepper, asparagus, canned tomatoes, black pepper, smoky paprika, cayenne pepper, salt and coconut milk before stirring everything together. Once everything’s mixed together well you can turn off the heat; your sauce is now ready to be used!
Bag It Up & Sous Vide
One delicious way to cook oxtails is with the sous vide method. To do this, you’ll put the oxtails in a vacuum bag with your prepared sauce. Ensure there’s no air in the bag before sealing it with a vacuum sealer. Place the sealed bag inside a water bath container and raise the temperature to 185 ℉, then leave it to cook for 14 hours at that setting.
Take Out & Enjoy
After 14 hours have passed, it’s time to take the bag containing the beef stew with oxtails out of the container. To get ready for your delicious meal, take the stew out of the bag and into a bowl! The beef stew is sure to be packed with amazing flavor.
