Shrimp is a versatile and delicious seafood that can be cooked in countless ways. From crispy fried shrimp to succulent grilled shrimp skewers, this ingredient is a popular favorite for seafood lovers. In this blog post, we’ll be exploring two mouthwatering shrimp recipes: shrimp salad rolls and shrimp stir-fry. These recipes are easy to make, and are perfect for lunch, dinner, or a party appetizer. Additionally, we’ll be sharing some of the best seasoning options for shrimp, to help you elevate your dish to the next level. Whether you’re a seasoned home cook or a novice in the kitchen, these shrimp recipes and seasoning tips are sure to impress. So let’s get started!
Temperature Chart For Shrimp For Sous Vide Based On Doneness
| 125°F (52°C) | Translucent and semi-raw with a soft, buttery texture. |
| 130°F (54°C) | Nearly opaque and very tender with a hint of firmness. |
| 135°F (57°F) | Barely opaque, moist, juicy, and tender. |
| 140°F (60°C) | Traditional poached texture with good bounce and a snappy, juicy bite. |
Time Chart For Shrimp For Sous Vide Based On Size of Shrimp
- Extra small (less than 1/2 inch): 10-15 minutes
- Small (1/2 inch to 1 inch): 15-20 minutes
- Medium (1 inch to 1 1/2 inches): 20-25 minutes
- Large (1 1/2 inches to 2 inches): 25-30 minutes
- Extra large (more than 2 inches): 30-35 minutes
Ingredients
Equipment
Let’s Cook Shrimp Sous Vide
Step 1 :
Start by peeling the shrimp, making sure to remove the shell and tail, leaving only the succulent meat. Then, place the peeled shrimp in a sous vide bag.
Next, add a generous amount of salt to the shrimp, ensuring that each piece is well seasoned. To elevate the flavor even further, add two tablespoons of butter to the bag. The butter will infuse the shrimp with a rich, savory taste and add a velvety texture to the dish.
Once you’ve seasoned and buttered the shrimp, it’s time to vacuum seal the bag. This will ensure that the shrimp are evenly cooked and retain their moisture and flavor during the sous vide process.
Follow these steps and you’ll be well on your way to preparing perfectly cooked and seasoned buttered shrimp using sous vide. Stay tuned for the next step, where we’ll show you how to cook the shrimp to perfection.
Step 2 :
First, after removing the shrimp from the sous vide bag, allow it to cool to room temperature. This will ensure that the shrimp are easy to handle and won’t overcook during the mixing process.
Next, in a mixing bowl, combine the cooked and cooled shrimp with mayonnaise, paprika, salt, chives, ground pepper, and a squeeze of fresh lemon juice. Stir the mixture gently until all ingredients are well combined, taking care not to break up the shrimp too much.
With the shrimp salad mixture complete, it’s time to assemble the rolls. Using mini soft dinner rolls, cut them in half and place a small slice of tomato on one side. Then, spoon a tablespoon of the prepared shrimp salad onto the tomato slice, and top with the other half of the roll. Repeat this process until all of the rolls are filled.
Arrange the shrimp salad rolls on a serving platter and garnish with additional chives or paprika, if desired. These tasty rolls are perfect for any occasion and are sure to be a crowd-pleaser.
Thank you for joining us in preparing these delicious shrimp salad rolls using sous vide. We hope you enjoy them as much as we do!
Shrimp Stir Fry
Here are step-by-step instructions for cooking shrimp stir fry using sous vide:
Ingredients:
- 1 pound of shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 garlic cloves, minced
- 1 tablespoon of olive oil
- Salt and pepper, to taste
Instructions:
- Preheat your sous vide water bath to 135°F (57°C).
- Season the shrimp with salt and pepper to taste.
- Place the seasoned shrimp in a sous vide bag and seal it using a vacuum sealer.
- Submerge the bag into the preheated water bath and cook for 20-25 minutes depending on the size of the shrimp.
- While the shrimp is cooking, heat a large skillet or wok over high heat.
- Add the olive oil to the skillet and let it heat up for a minute.
- Add the sliced bell peppers and onions to the skillet and cook for 3-4 minutes, stirring occasionally.
- Add the minced garlic to the skillet and cook for an additional 30 seconds.
- Remove the cooked shrimp from the sous vide bag and pat them dry with a paper towel.
- Add the cooked shrimp to the skillet with the vegetables and stir-fry for 1-2 minutes, until the shrimp is fully coated with the vegetables and heated through.
- Serve immediately and enjoy your delicious and tender sous vide shrimp stir fry!
Note: Feel free to customize this recipe with your favorite vegetables or spices. You can also adjust the cooking time for the shrimp based on the size of the shrimp, using the time chart provided in a previous answer.
Elevate Your Shrimp Game: Why Sous Vide is the Secret to Perfectly Cooked Shrimp
The specialty of shrimp is its delicate, sweet flavor and tender texture, which make it a popular seafood ingredient in many cuisines around the world. Shrimp is also a good source of protein, omega-3 fatty acids, and other important nutrients.
Cooking shrimp sous vide is considered by many to be the best way to prepare this seafood delicacy. Sous vide cooking involves placing the shrimp in a vacuum-sealed bag and cooking it in a precisely controlled water bath at a consistent temperature. This gentle cooking method allows the shrimp to cook evenly and retain its natural flavor and texture. Unlike traditional cooking methods like boiling or pan-frying, sous vide cooking does not overcook the shrimp, which can result in tough and rubbery texture.
Sous vide cooking is also very forgiving, meaning that even if you leave the shrimp in the water bath for a few extra minutes, it will not become overcooked. This is especially important for cooking shrimp, which can easily become overcooked and lose their delicate flavor and texture.
Overall, cooking shrimp sous vide is a simple and effective way to elevate the natural flavor of this delicious seafood ingredient and ensure that it is cooked to perfection every time.
Spice Up Your Shrimp: Why OLD BAY Seasoning is the Perfect Match for Your Seafood
OLD BAY Seasoning is a classic seafood seasoning that is particularly well-suited for shrimp. Here are a few reasons why:
- Flavor Profile: OLD BAY Seasoning has a bold and spicy flavor profile that pairs perfectly with the sweetness of shrimp. The blend of herbs and spices used in OLD BAY, including celery salt, black pepper, and paprika, add depth and complexity to shrimp dishes.
- Versatility: OLD BAY Seasoning is a versatile seasoning that can be used in a variety of shrimp dishes. It can be added to a marinade for grilled shrimp, used as a seasoning for sautéed shrimp, or sprinkled on top of boiled shrimp.
- Iconic Brand: OLD BAY Seasoning is an iconic brand with a long history of being used in seafood dishes. Its distinct yellow and blue canister is instantly recognizable and has become a staple in many kitchens.
- No MSG: OLD BAY Seasoning is a great seasoning option for those who are sensitive to monosodium glutamate (MSG) as it does not contain this ingredient.
- Gluten-Free: For those with gluten sensitivities, OLD BAY Seasoning is also gluten-free, making it a safe seasoning option.
- All-Purpose Seasoning: While OLD BAY Seasoning is a classic seasoning for seafood, it can also be used as an all-purpose seasoning in other dishes such as chicken, potatoes, and vegetables.
Overall, OLD BAY Seasoning is a versatile and flavorful seasoning that can take your shrimp dishes to the next level. Its bold flavor profile and iconic brand make it a popular seasoning choice for many seafood lovers.
delicious sides that pair well with shrimp
There are a lot of delicious sides that pair well with shrimp. Here are a few ideas:
- Rice: Shrimp pairs well with rice dishes such as coconut rice, cilantro lime rice, or even plain steamed rice.
- Vegetables: Steamed or roasted vegetables such as broccoli, asparagus, and green beans are great side dishes for shrimp.
- Salad: A light, fresh salad can complement the richness of shrimp. A simple mixed greens salad with a vinaigrette dressing or a classic Caesar salad are good options.
- Pasta: Shrimp is a popular addition to pasta dishes such as shrimp scampi or shrimp linguine. You can also serve shrimp over a bed of pasta with a simple garlic and olive oil sauce.
- Bread: Crusty bread or garlic bread can be a great side to soak up any extra sauce from the shrimp dish.
- Grilled Vegetables: Grilled vegetables such as zucchini, eggplant, and bell peppers are another tasty side option that pairs well with shrimp.
- Soups: Shrimp can be a great addition to soups such as gumbo or chowder.
Overall, the best side for shrimp depends on the specific dish and your personal taste preferences. However, any of these options can make for a delicious and satisfying meal!
Sous Vide Meal Prep Made Easy: How to Freeze and Reheat Cooked Shrimp Perfectly Every Time
Here are the steps to freeze cooked shrimp and reheat it for meal prep using sous vide:
Freezing Cooked Shrimp:
- Allow the cooked shrimp to cool completely at room temperature.
- Place the cooled shrimp in an airtight freezer-safe container or zip-top bag.
- Label the container or bag with the date and contents.
- Place the container or bag in the freezer.
Reheating Cooked Shrimp using Sous Vide:
- Fill a sous vide container or pot with water and set the temperature to 135°F (57°C).
- Place the frozen cooked shrimp in a sous vide bag, and add any seasonings or sauce you desire. You can also add a small amount of butter or oil to the bag to help prevent the shrimp from sticking.
- Seal the sous vide bag using a vacuum sealer or the water displacement method.
- Place the sealed bag in the water bath and cook for 15-20 minutes.
- Once the shrimp has finished cooking, remove it from the bag and pat dry with a paper towel.
- Serve the reheated shrimp immediately as a standalone dish or as part of a larger meal.
By following these steps, you can freeze cooked shrimp and easily reheat it using sous vide for a quick and convenient meal prep option.
Choose Your Sous Vide Equipment Wisely
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9 Best Vacuum Sealer Machines For Home Cooks And Chefs
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Conclusion
In conclusion, cooking shrimp using sous vide is an excellent way to achieve perfectly cooked, tender, and juicy shrimp every time. Using the right seasoning, such as OLD BAY Seasoning, can add bold and spicy flavors that complement the natural sweetness of the shrimp. Additionally, meal prepping with sous vide is an easy and convenient way to prepare shrimp for later use, and it maintains the quality and flavor of the shrimp. Pairing shrimp with the right sides, such as rice, vegetables, or a salad, can create a delicious and satisfying meal. Whether you’re cooking for yourself or for a crowd, cooking shrimp with sous vide is a simple and foolproof method that is sure to impress. So next time you’re in the mood for shrimp, give sous vide cooking a try and experience the perfect shrimp dish every time!